The 10 Commandments of Food Photos

Let's face it: Most of us didn't get into blogging because we love taking photos of our food.  I, for one, have no idea what most of the buttons on my camera do, much less what an f-stop is.

Luckily, it's not all that hard to take a decent food photo.  Sure, you could get really into it, read Digital Photography School, and make your photographs one of the highlights of your blog.  But if you're like me, you'd rather get in a quick six miles than take an hour out of your busy life to learn about shutter speed.

I've managed to figure out what I need to do to get a decent photo of what I cook, and this is important if you want to leave a good impression on potential advertisers, companies looking to send you samples, and (oh yeah) readers.  And I can sum it all up in…

The 10 Commandments of Food Photos

1.  Thou shalt not use a flash. Except in a restaurant, there's no reason you should need a flash.  Photos brightened afterward, using some sort of software, look a billion times better.  Which brings me to #2.

2.  Thou shalt use photo editing software. The only one I've ever tried is Picasa, which is free and completely idiot-proof.  I press one button ("I'm feeling lucky"), and 95% of the time the lighting magically becomes perfect.  Note the difference:

3.  Honor thy tripod. You can get one of these little miracles for under 10 bucks.  Without it, I can't get that annoying "shaky photo" icon off the screen.

4.  Use thy "macro" setting. I swear this is the only setting I know.  (You may know it as "the little flower icon.")  For the longest time, I had no idea why some days I just couldn't take a clear photo.  Then I got really brave and picked up the user's manual, only to find out that the macro setting makes closeups crystal-clear.  Just remember to turn it off for non-food shots.

5.  Thou shalt not, under any circumstances, take an overhead photo of your entire plate. Ignore this at your own peril, for you will end up with unappetizing shots like this one:

6.  Thou shalt shoot photos immediately after plating. Ever see what five minutes does to melted cheese or fresh chopped basil?  Enough said.

7.  When it doubt, move closer to thy subject. Next time none of your photos seem to do justice to your kitchen creation, try zooming in or moving closer.  As a general rule, the closer you get, the more artistic-looking the shot.  (There are, of course, exceptions.)

8.  If thou wants to get really dorky, get thyself a tabletop studio. Someone actually gave me one of these for Christmas.  I didn't know they existed, and I kind of thought it was a gag.  But I tried it out, and now I use it all the time.  Can't say the wife is too fond of it though.  (And just wait until I put the newborn baby in there!)

9.  If thy blog theme doesn't automatically put frames around photos, get a plugin that does. The one I use is called Shadows, and it gives you several options for which size shadow you want behind your photos.  The most annoying part is that it doesn't automatically add them; I have to type something in the options of each photo.  Anyone know of a better one?

10.  Honor thy loved ones. This isn't as much blog advice as it is unsolicited relationship advice: If it's a really special occasion, like an anniversary, give your loved one the special gift of knowing that unspoiled time with them is more important than any blog photo ever could be.

As I said at the beginning, I'm a hack when it comes to photos, but I manage.  Can the experts among us share some more tips?


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Use Landing Pages to Highlight Your Best Posts

A high percentage of Health Blog Helper's readers are feed readers, so chances are, you haven't seen the much-improved layout and logo of the site yet.  Why not visit the page and take a look?

And once you get here, you'll see that I've created a mini-course called The 7 Mistakes New Health Bloggers Make.  It's an email series, completely free, about the biggest lessons I've learned in my first year of blogging.  I was lucky enough to avoid some of the mistakes, but I made plenty of them too!  Sign up and you'll get the lessons sent to you in bite-size chunks, one mistake at a time.  Visit the homepage to sign up with the form in the sidebar.

Are your best posts collecting cobwebs?

There's one big problem with blogs, and it's the same thing that makes them great. I'm talking about their sequential nature, the way the freshest content is right there on the front page. So, perhaps, is the past week's worth of new material.

For everything else, it's out of sight, out of mind.

A'Best-of' page isn't enough

Alison wrote a post a while back about creating a Best-of page to showcase what you consider to be your most informative, most inspiring, or most entertaining posts.

And this is good advice.  You should have a Best-of page, or at least a popular posts widget or some other way for new readers to immediately find your best content that might otherwise be buried in your blog's archives.

But a Best-of page isn't enough.

Just like posts, pages should be shareable

The trouble with a comprehensive Best-of page is that it's—well, comprehensive.  And comprehensive is bad, when it comes to getting people to share your content.

Your posts should generally be about one topic and one topic only: Nobody wants to share your awesome yoga how-to list if it's preceded by the strange-looking oatmeal you had for breakfast and followed by what your cat did today.

Bite size, on-topic posts are far more shareable, tweetable, and Stumble-able, and it's through this sharing that you grow your readership.

Why landing pages are better

And it's the same with your pages.  For many months, I had a Best-of page on No Meat Athlete that didn't get looked at too often.  It was separated into sections: running, food for training, Boston Marathon qualifying, etc.

Then one day it hit me, thanks in no small part to reading Authority Rules and following the links to further posts about landing pages and cornerstone content.  Make separate pages for each section!

I've found that first-time readers are FAR more likely to click on a Natural Running Fuel page or a Qualifying for Boston page than a run-of-the-mill, catch-all Best-of page.  And even more importantly, they're more likely to share it or bookmark it.

What's more, these pages become the search-engine epicenter for all your best posts on the topic.  The landing pages are loaded with keywords already.  Give them strong titles and the basic search-engine optimization treatment, then link back to them end of each post that's listed.

You can do all this in half an hour tops.  Do it and fail to see a traffic boost, and I'll buy you a veggie burger.  You can get started with just the tips I've listed here.  If you want more, Copyblogger has a good series on landing pages, organized in (what else?) a landing page.

We're talking about your blog's cornerstone content here, the stuff you most want your readers to see.  Doesn't it deserve its own page?

Don't forget!

If you haven't yet, sign up using the form in the sidebar for The 7 Mistakes New Health Bloggers Make!  It's free!  And how dumb will you look if all your friends have read it and you're the only one still making the mistakes? ;) Click here to visit the page and sign up.


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